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Cooking Classes |
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Tue, May 13
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Favorite Restaurant Recipes
Slow Roasted Pork with Apple-Fennel Jus
Artichoke, Posato, and Portobello Mushroom Casserole
Strawberry Tiramisu
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Wed, May 21
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Season's Inspired Recipes
Roast Leg of Lamb with Salsa Verde
Orzo with Tomatoes, Feta, and Green Onions
Dark Chocolate Torte with Spiked Balckberry Coulis
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Thur, May29
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One Dish Meal
Seafood Stew with Tomatoes and Fresh Herbs
Lemon and Blueberry Upside-Down Cake
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Thurs, June 5
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Extra Sweet Pineapple Dishes
Smoked Pork Chops with Pineapple Rosemary Sauce
Saffron Rice
Roasted Pineapple with Star Anise Pineapple Sorbet
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Tue, June 10
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Tropic of Casual
Coconut Schrimp with Tamarind Ginger Sauce Curried Rice
Jicama Slaw
Key Lime Cheesecake with Mango Ribbons
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Wed, June 18
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Hearty Coffee Flavored Recipes
Fillet of Beef Roasted with Coffee Beans in Pasilla Chile Broth
Spinach with Balsamic Vinegar
Iced Coffee Cream Custard
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Thur, June 26
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Fast, Easy Gourmet
Skirt Steak with Chimichirri Sauce
Garlic Mashed Postatoes
Strawberry Clouds
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